Hospitality Recreation

andre1 answers:

Cha-Cha 30 years old Betty Rizzo 34 years old

24 John Travolta as Danny Zuko 29 Olivia Newton-John as Sandy Olsen 34 Stockard Channing as Betty Rizzo 28 Jeff Conaway as Kenickie 28 Barry Pearl as Doody 32 Michael Tucci as Sonny 22 Kelly Ward as Putzie 27 Didi Conn as Frenchy 31 Jamie Donnelly as Jan 20 Dinah Manoff as Marty 'Maraschino'

andre1 answers:

Here's How:
1. Wear rubber gloves and eye protection while cleaning cast iron since the methods require using caustic chemicals.

2. Begin by spraying the pan with oven cleaner and putting it in a plastic bag.

3. After a day or two, take it out of the bag and scrub it down with a brass brush.

4. If all the grease doesn't loosen up right away, repeat the process concentrating cleaner on stubborn spots.

5. If you have several dirty items, soak them in a solution of one and a half gallons of water to one can of lye mixed in a plastic container.

6. Allow them to soak for about five days, then remove the pieces and use the same brass brush method to scrub them clean.

7. Removing mild rust should be done with a fine wire wheel on an electric drill.

8. Crusted rust can be dissolved by soaking the piece in a 50 percent solution of white vinegar and water for a few hours.

9. Once the pan's clean, begin the seasoning process by warming it in the oven for a few minutes then applying a little shortenting, vegetable cooking spray, lard or bacon fat.

10. Put the skillet back into a 225 degree oven for 30 minutes. Remove and wipe it almost dry to eliminate any pooled grease.

11. Place the pan in the oven for another half hour or so, completing the initial seasoning.

12. The seasoning process will continue with use, especially if you use it to cook fatty foods (bacon, sausage, fried foods, etc.) the first few times it hits the stove.

13. To clean after cooking, boil hot water in the pan. Let it soak for several minutes and then wipe dry with a paper towel.

14. Reheat the pan and apply just enough grease to wet the surface before storing.

Tips:
Use the methods above only for cleaning iron.
Don't soak pans in a vinegar solution more than overnight without checking them because the solution will eventually eat the iron.
After cooking, do not use detergent or scouring pads to clean a cast iron pan since this will destroy the seasoning.
What You Need:
Rubber gloves
Eye protection
Spray oven cleaner
Large plastic zip bag
Brass brush

andre1 answers:

They may not use it for their hair...lubrication maybe?

andre1 answers:

I am a former chef and the 2 people who said oil are correct, and thing else will burn, leave a film not cure the pan and go rancid overtime, place the pan in a 400 D F oven clean "no oil", let it heat for 30 minutes, take it out, let it sit for 10 minutes, then rub the pan with a oiled paper towel or old cloth, and put it back in for 15 minutes, and then turn off the oven, and leave it in until cooled down, or the smoke alarm will go off, then rub it again with the cloth or towel, and wipe it out with a dry one, the pan is cured and ready for cooking.

Now it is cured, you can not wash it, EVER!!!, just wipe it out with a damp cloth, no scrubbers or SOS pads or you will have do the whole curing process over again, ever time you use it, it will build up more protection, and when you give it in 30 years to your daughter it will be working until she passes it on to her own child.